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Posted: 10:40 a.m. Wednesday, Jan. 25, 2012

Mint Chocolate Chip Cookies

A recipe from Betty Crocker

By Erica Rico

Ingredients:

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • ½ cup butter or margarine, softened
  • ¼ to 1/2 teaspoon mint extract
  • 6 to 8 drops green food color
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chocolate chunks

Directions:

  • Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg untilsoft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  • Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
 
 
 

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