Posted: 11:18 a.m. Thursday, Jan. 5, 2012
Easiest and Best Salsa EVER
Ingredients:
16 full size tomatoes, or nearly a porduce bag full of roma tomatoes (I use Roma) 2-3 yellow onions 20-25 serano peppers (remove caps) Note: This makes it HOT. Feel free to reduce # of peppers, or scrape the seeds out of them. 8-10 cloves of garlic 1-2tbsp salt 1-2 bunches of cilantro 1. Halve the tomoatoes and onions and lay cut side up on a cookie sheet along with the peppers and garlic.
2. Roast at 375 till the onions look nice and translucent, tomatoes look soft, and peppers are getting a nice char on them.
3. Let all cool down a bit, then run through the food processor with salt and cilantro (my prcessor isn't big enough to do in one batch, so I do it in two - you may also use the blender - but processor is best if you have one )
4. Stir it all together, gift it and enjoy it! So good and so easy!
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