Ingredients:

16 ounces Light Sour Cream
1 package (1 Oz.) Ranch Dip Mix
2 whole large jalapenos, roughly chopped
2 cloves garlic, minced
1/3 cup fresh cilantro
1 whole lime, juiced
2-4 Tbsp milk

Directions:

Combine roughly chopped jalapenos, cilantro and garlic in the food processor. Pulse until finely chopped. Add lime juice, sour cream and ranch mix. Pulse until thoroughly combined. Add milk, a tablespoon at a time, until you reach the desired thickness. Pour into serving bowl and enjoy!

Erica's Tip: 
I just threw everything in the blender cause I was tired and hungry and it came out great.   I did add two more jalapenos because the ones I got were not hot at all (try just two and if you want to add heat, just add another jalapeno or two!  I also added more sour cream because the ranch dip flavor was too strong.   Again, try the exact recipe then add as you like.   Very good and easy recipe!   Apparently Tim has a better one, Ill try that next week!  (: