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Posted: May 06, 2013

Tequila Lime Chicken


Tequila Lime Chicken

Ingredients

 

  • 5 limes
  • 1 cup tequila
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 5 cloves garlic
  • 1 jalapeno, sliced
  • 1/2 bunch chopped fresh cilantro
  • 12 boneless, skinless chicken breasts

 




Directions

Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and cilantro. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequila mixture. Seal the bag and marinate in the fridge for several hours or overnight.   

Remove the chicken from the bag and grill it over medium-high heat. Rotate the chicken 45-degrees on both sides to create nice grill marks, and continue grilling until the chicken is cooked through, 4 to 5 minutes per side.


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