1 Duncan Hines yellow cake mix 1 12oz bag of milk chocolate chips 1 cup (8oz) sour cream 1 small box chocolate fudge instant pudding 3/4 cup water 3/4 cup oil 1/2 cup sugar 4 eggs
mix cake mix, sugar, and pudding..whisk together to get some of the lumps out. Add the water, oil, eggs and sour cream. Beat together well. Stir in bag of chocolate chips. I spray the bundt pan with pam for baking pour into bundt pan and bake at 350 for around an hour....I usually check it at about 40 min or so and when the toothpick comes out clean and you only see the melted chocolate chips on the toothpick....it usually takes about 45 min to an hour in my oven.....when done i let it cool in the pan on the wire rack for about 5 min and then take it out and let it cool completely on the wire rack....once cooled then move cake to whatever you are going to keep it in...I have a small hand held sifter so i put the powdered sugar in that and the shake it all over the top of the cake.
Erica serves up her friend Deana's legendary Chocholate Chip Pound Cake!To get the full recipe, got to TheNew93Q.com!Tune in for more Dish n' Dash, every Tue/Thurs during Rachael Ray @ 9am on Channel 57 THE KUBE/CH 53 ON COMCAST!