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The New 93Q
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Posted: November 28, 2012

BUNUELOS

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  • 8 Flour Tortillas
  • 3 Cups of Cinnamon/Sugar (1 part Cinnamon to 3 parts Sugar)
  • Honey for drizzling..optional!
  • Cinnamon Sticks for garnish..optional!
  • Oil for frying
  • A large Fry Pan


Directions:

  1. In a large, shallow plate with a lip, add the Cinnamon Sugar mixture.
  2. Heat up about 1.5″ of Oil in the fry pan and gently lay one tortilla at a time into the hot oil.  Shallow fry both sides of each Tortilla, until they’re puffed, golden & crisp…
  3. Take the fried Tortillas out of the Oil and place them directly into the Cinnamon Sugar, making sure to coat both sides VERY well…
  4. Stack them up because that’s the authentic way of serving them, grab a plate and get busy…
  5. Give it a sweet drizzle of Honey…
  6. Now, crunch into your sweet & crispy Bunuelo!  ~Enjoy!

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